DIY cute and easy owl heat pack

We have the gorgeous Tawny Frogmouth Owl on our property. He is so well disguised you are hard pressed to find him unless he moves. Now in the fabric & craft world one can see owls everywhere. So I decided that I wanted to make a cute owl heat pack for my grand daughters.



It is a hoot to sew this simple and absolutely adorable, microwavable owl heat pack.  I played with various design concepts and each one was different from the preceding one. This owl has been strongly influences by Dustin Pike's cute digital clip art owls. To keep things nice and simple, this tutorial is the easiest version.

Owl heat pack tutorial

 

Materials I used:

  • 2 larger scraps of material approx 20 x 20cm each (8 x 8 inch). I used a minky type fabric for this tutorial, though my other ones have been made from fine pin-whale corduroy. Duck, ticking and most tightly woven cotton materials would be best. Fleecy works well too.
  • Felt scraps for the eyes and beak. A few of my owls had the eyes made from scrap materials too!
  • Aleene's Tacky Glue
  • 1 1/2 cup rice 
  • 1 sprig of lavender (optional and interchangeable with other scents though not many flowers work well unless pre-dried.
  • A funnel was handy. 
  • Pattern: See the end of the post for the free pattern. 

I mostly used my machine for all stitching though I would hand sew the lot if I were traveling on the road, since it is a small project and I like hand sewing too - though my blanket stitch leaves a lot to be desired! LOL

Instructions:

CUTTING
Cut a basic outline of the owl body shape with a 5mm (1/4 inch) seam allowance.*and then from a contrasting or coordinating fabric, cut 2 wing shapes.

Then from some felt remnants, draw a triangle for the nose and some circles for the eyes. *

Then the larger 'double circle' shape for the joined eye patch
Right so that is all the material cut and ready for sewing now. Play around with placement and pin if desired.
I need to go and wet and iron my pink eye patch - it just wont lay flat!

SEWING

    Sew the wing shapes  onto the body front using a zigzag or blind hemming stitch.**.

    Sew the larger 'double' eye in the same manner as the wings


    Since I have used felt I decided to glue the beak and the rest of the eyes. First I glued the beak and then the black pupil to the white of the eye. Before the final attachment of the eyes, I played around with a couple of different eye positions just for the fun of it. Which look do you like best. I think each changes the owl's expression!



    He is getting dizzy with all the changes  - LOL
    OK I decided he is going to be looking up! So I glue it on.


    Now to the actual bag/body part First pin it right sides together. Don't worry about the wings hanging out as they do on mine.

    Place right sides of the body together and stitch small straight stitches leaving a 5cm (2 inch) gap at the base. My machine is playing up and skipped a few stitches every now and then so I decided to sew around a second time as I certainly don't want any rice leaking out!!!



    Now I like to clip the pointy ears to remove some of the bulk.


    I also like to clip around the curves, even to removing little triangles in the seam to reduce the bulk. It is not strictly necessary, but it is what I like to do.



    That's the machine sewing done. Now turn the bag right side out. I like to use a fat pen with the pen part wither retracted or removed to poke the ears out. I found a knitting needle more often poked a hole through the fabric for me.



    Using a funnel for ease, add  about 1 and a half cups of rice, or wheat and a tiny little of whichever flowers or herbs you would like to use.


    Hand sew shut the gap. And you are done.
     
    It actually is slower taking all the photos and writing up the steps than it is to just get stuck into the job. It really is so simple and doesn't take much time at all.
    Tada!

    To use: 

    Microwave for 1 minute and then in 10 second increments until your owl is nice and warm. Be careful not to microwave for any longer than 3 minutes as it will overheat.


    Hints: 

     *     I have a PDF pattern you are free to use to your hearts content with no restrictions other than no direct use of pattern on your blog or other media but feel free to link back or sew and sell finished owls anywhere.
    **   A Blind hemming stitch can resemble a hand sewn blanket stitch by altering the settings.
    *** With felt and fleecy, you can avoid sewing by using a soft tacky glue such as Aleene's
    Machine sewing the eyes - just take it slow and turn constantly

    Variations:

    You could stitch the body around the edges on the outside instead (and avoid the turning bit) for a more rustic look. You will still need to leave a gap at the bottom for the filling before continuing with the sewing. Be aware some fabrics will fray more than others, for some that is part of the charm. You could also cut the shapes with a pinking shears which will reduce a lot of the fraying.

    Button Eyes?
    I choose not to use buttons, firstly because my original owls went to very young children and I didn't want the risk of them choking on a button if it came off. Secondly, buttons are hard and uncomfortable in some positions when using a heat pack. Be especially aware of the googly eye type buttons as many of them are made from a soft plastic which could melt or worst in a microwave oven.

    Stuffing:
    I prefer rice to wheat as the heat material for the much lower allergen problems. Both are prone to absorbing moisture if in a high humidity environment. If this this the case then I suggest you make a cotton calico inner bag and then the outer owl. This way you can replace the inner bag and keep the decorative outer bag. I also like to add a sprig of lavender. You could add a variety of scents. Try a cinnamon stick for a spicy scent especially for a male recipient.
    Of course you can turn this into a softie just by changing the filling from rice to fibrefill.

    Feet?
    On one owl, I added little ribbon feet before sewing the front and back together
     

    See his little feet poking out?
    This next one was my very first owl. Sewing the wings on like this was much more fiddly, but I really wanted to incorporate the hearts which were left overs from a skirt I had made recently for one of my grand daughters. The feet was pretty simple.

    I hope you can just click on the picture above and save it to your computer. Enlarge it to fit on your page when printing. I had a go at embedding a PDF file, but I didn't like the look on my blog post. Since it was my first attempt, maybe I did something wrong. If this doesn't work for you then just send me a message via email, Google+ or Facebook and I will send it to you by return email.)


    I have entered this in my first craft linky party. When you click on that button it takes to the 'party' where lots of people are posting their crafty posts (and some yummy recipes) for the party.

    I actually found another linky party, so here are the two parties. Please come and join me on the new adventure!

    All Things with Purpose

    White Christmas Card

    There seems to be something magical about a White Christmas especially to those of us Down Under where we actually celebrate Christmas in Summer maybe even at the beach.

    It has been a while since I participated in a Card challenge and this week's challenge at Less is More is one that I couldn't resist, especially with the extra time I have on my hands whilst my dear hubby is overseas in New Zealand for 9 days.

    My Christmas Joy
    This card has utilized my Cuttlebug to cut the flowers and one doily type square and a trellis border punch for the back layer. Added a couple of feathers and a pretty ribbon and it was an easy card to do. Just layers and layers.
    This is my very first Christmas card for the year. Have you started any Christmas projects yet?

    Wonderful "Me" time

    Well Rob has gone to Christchurch on a building mission trip with some members of our church. He obviously wont be working on the bus conversion in the mean time. So I get to spend a whole week having "Me" time. A time for me to be as selfish as I like!

    For my first day, I surprised myself and spent the whole day on the computer - blog hopping, writing a blog post as well as a tutorial for a future post,  researching and collecting wonderfully inspiring crafts and caravan/RV organizational ideas.

     There were so many great ideas I have collected. Some I can make and do myself even for the new Robbiebago II (the name we are giving the bus after the conversion into a motorhome). This bedside storage I found on Amazon is one definite. They wont ship it to Australia, so I will just have to make my own. I am always reading in bed, often a book and several magazines. I have some more ideas on my Pinterest Board 'camping-caravaning'

    I want to make this for my RV
    .
    I really need people to please stop posting such wonderful craft ideas and patterns. You are tempting me with all your wonderful projects. I think I have enough ideas to keep me going for a year (or two) of crafting and cooking. I have tried to keep it all organized on my Pinterest Board so that I don't lose track of them totally. Do you Pinterest? I have a pin board here and an expanding file of inspirational stuff I have collected over the years. Then I had started some files on the computer before I discovered Pinterest. I alternate between all three.

    What a wonderful way to serve fruit. Easy enough to do whilst camping too!

    I love word art too - might make one for the RV

    My second day I determined not to spend much time on the computer other than checking my emails and FB accounts. Attending Church was the first thing on my agenda and then visiting a friend in hospital. Along the way to the hospital, I decided to pop in and have a look for some cake decorating supplies and came away with heaps of goodies including some new piping tips and some 3 kg of chocolate since it was on half price!!! Truly, I cross my heart and promise it is for cake pops - not popping into my mouth.

    Chocolate coated cake pops are easy enough to do in a RV too!

    The coast area where I live has been hit badly by some strong winds over the last few days. It has deposited lots of branches all around the place, so I spent an hour or so picking them all up.

    The girls party for their birthday is coming up and I want to make some things. I have already done the owl heat pack. Now I am looking at making a tiny princess doll for them to go with the play castle I bought.  I have seen some lovely dolls but they are all the wrong size and then I cottoned on to the idea of making one or 2. I have never made a doll let alone one so small. I figure the girls are too young to notice if they are not perfect!  I have also designed a zebra heat pack as a companion to the owl heat packs I made last week since I bought this zebra patterned fleecy the other week. I am trying hard not to buy anything until I have made up the last material I bought, or at the very least to make it up very soon! Big aim, I know it will be hard to stick to. I swear I have baby material tucked away and my youngest baby is now 22... not good resources management at all!!! I really must learn to use or to purge... but purging is really, really hard for me to do. Aargh!!!

    This is the first of the 3 owl heat packs I made this week


    That's the beauty of having some totally ME days

    Rob had better watch out - I am really enjoying all this "ME" time.

    What would you like to do if you were able to have a week of  "me" time?

    You can't go past a great Mulberry Pie

    This is my first attempt at mulberry pies. I’m one of those people who is a touch shy about baking fruit pies. Yes, it 'leaked' a bit but it sure was yummy and my family want me to repeat it again and again. I have been advise by rellies to bake it a little longer.



    Our Mulberry tree is groaning with fruit already. It was calling out “Help me, relieve me of all this burden. Make a pie out of me, please.”



    So when I thought I could no longer ignore the tree's pleading, the second sign came to me in that I found two forgotten pie pans that had long been regulated to the wilds of the back of my deep cupboards, where they sat there, ignored.

    I also have a hubby who just loves his desserts. I will have to tell you the story one day about how we met, yep, desserts are a BIG part of the story. Anyway back to this story, this year I decided to relieve the tree of her bounty by having a shot at baking a pie. This recipe has been inspired and adapted from the Inspired Taste blog


    Mulberry Pie Recipe

    Ingredients

    2 (or 3 for a deep dish) Ready Made Short Crust pastry sheets
    2/3 cup sugar
    1/4 cup corn flour
    2 teaspoon lemon zest
    1/8 teaspoon ground allspice
    1/8 teaspoon ground cinnamon
    1/8 teaspoon salt
    800g fresh or frozen mulberries
    1 tablespoon butter


     Method 

    1. Lay a sheet of the pastry on your 20cm pie dish and trim overhang. (If your pie dish is deep as was mine, then you may need half of the second sheet as well.)
    2. Stir sugar, cornflour, lemon zest, allspice, cinnamon and salt in a large bowl. Add blueberries and gently toss to combine.
    3. Refrigerate while you prepare the lattice crust.
    4. When you have the strips ready then pour berry mixture into base of pie. Just before laying the strips.
    5. Prepare Lattice Crust by cutting the pastry sheet into 2cm strips.
    6. Lay 4-5 strips over filled pie, parallel and equally spaced from one another. Ideally you would fold back the second and fourth strips then lay another strip of dough perpendicular to them. Unfold second and fourth strips over new strip. Repeat until pie has been covered with a lattice. I took the lazy option and didn’t bother actually weaving them. It still looked good enough to eat.
    7. Crimp edges by pinch together at meeting places along the rim. Brush the top of the pastry with melted butter. Sprinkle tablespoon of coarse sugar over crust. Heat oven to 210oC.
    8. Bake chilled pie on hot baking sheet for 20 minutes before reducing the heat to 180oC then continue to bake for 45 -50 minutes, or until the crust is golden and juices in the filling are bubbling along nicely.
    9. Ideally you would allow it to cool for 2 to 3 hours before cutting to allow filling to set. However my family & I were impatient and wanted warm pie straight away!!!The scent for the last hour was driving us crazy with anticipation.

    Hints

    • I found that lifting the lattice strips, they stretched rather too easily. Maybe it needed to be refrigerated again first.
    • I was advised to refrigerate the whole pie for 20 minutes or freeze for 5 minutes before baking.
    • Also as mentioned in the beginning of the post it needed to be cooked longer. I have adjusted the recipe above with an extended cooking time. Just watch for when the pastry looks golden brown and ‘cooked’.
    • I strongly advise that you use at least some baking paper or a spare cookie sheet on the bottom of the oven to catch any drips from the pie while baking. It saves a lot of cleaning!
    • You can substitute with frozen berries of your choice, even mix them up. Just drain them which was my mistake.
    • To see how to crimp edges of pie watch this Flaky Pie Crust Video
    You can see how runny it is let alone the ice cream melting on the top. Yummo!

    Find the original Blueberry Pie recipe here.

    Bake a cake or 10 for the fete

    Cakes and other baked goodies have always been a reliable fund raiser. One can spend a lot of time making all sorts of cakes whether it be for a school fair or the village market cake stall?



    This tried and recommended cake recipe base is very easy to make and will have you whipping up 10 small bar cakes in no time that will make your cake stall a sweet success and have people queuing to buy. Oh and don't let the excuse that you don't have 10 loaf pans with which to cook. I just use 2 packets of disposable foil containers that you can buy very cheaply just about everywhere. You could even sell the cakes in the containers if you like.

     

    Having just the one base mix certainly makes it quick and easy to make 10 cakes within 60 minutes. So allowing for cooling down time, icing the cakes and wrapping, you can have 10 cakes ready for the stall within 2 hours. Keep a sink full of hot water and you can just about have the kitchen clean and tidy within that time too!!!

    I also have a couple of variations. This time, I divided the mixture into 2 sections and thus made 2 flavours: basic vanilla cakes and and delicious apple cakes.


    FETE SPECIAL RECIPE

    240g margarine
    4 cups sugar
    2 teaspoon vanilla essence
    4 eggs
    1 dessert spoon bi-carbonate of soda
    4 cups of hot tap water
    6 cups Self Raising Flour
    1 teaspoon salt
    3 tablespoon milk powder
    *Leave as is or add any of these variations if desired such as
              2 tablespoon of quality instant coffee or
              2 tablespoon cocoa or
              800g tinned apples plus 1/2 teaspoon cinnamon

    Method

    Preheat oven to 180 degrees Celsius (350F)
    Spray or grease foil containers.
    In a large bowl, cream the margarine and sugar.
    Add vanilla and eggs, mix gently.
    Add flour, milk powder and salt. Add the hot water gradually as needed when adding the dry ingredients.
    Beat together thoroughly until you have a pale, thin creamy mixture, approx 5 minutes.
    Pour into greased foil containers and allow to stand for 5 minutes before baking.
    Bake for 25 minutes. (The apple version needs a longer cooking time - 40 minutes and it wont rise much at all, which is why I should have cooked just 5 of these not the 7 as per the photo!!!)

    I am able to cook 9 containers easily at once without over crowding - 3 on each shelf (I usually fit in the 10th one).
    As it went on this day, I cooked 5 of the plain vanilla first as I wanted to ice them, so that they can start to cool whilst the second batch is cooking. Also the apple cakes take much longer to cook, which makes it a good idea to cook them separately.

    I still added the whole tin of apples into the remaining cake mix. I did try reserving 2 slices of apples each per cake but they 'fell' into the mix during baking.

    What is your favourite cake stall or fete item to bake?

    LIM Card challenge: Use a Rubber Stamp

    It has been a few weeks since I participated in a Less is more card challenge.
    This is my entry for

    Week 135:  Use A Rubber Stamp

    Not so sure if it fits as being simple enough with the cut borders, but I did use a rubber stamp though.



    I am not even sure what stamp it is anymore as I had un-mounted all my stamps to compact the storage before considering that others might want to know the name or company details. Sorry peeps, I am thinking it is an old PSX stamp, but feel free to correct me in the comments below. 

    Upon further thinking, I am even wondering if it should be a Penny Black stamp on my card to meet the challenge... OK I will go back to my stamp desk and see what else I can come up with but the weather is too nice right now.... the garden is calling me and then I have promised myself to make a loganberry pie tonight!!! Then tomorrow is when I do some volunteer work. And tomorrow night is no good either as we have an 'adopted' son that comes for dinner most Tuesday nights...

    Umm... let's try for Wednesday! 

    Ooh. I have a grand daughter's birthday this month and want to make her a dress or something. 

    So don't hold your breath for a card...there's too much life for living.
    We will just have to wait and see what I end up doing.